Nallapadam Pachakari Vilaveduppu: Krishikkoottu
As part of the Nallapadam initiative, Krishikkoottu – the harvesting of school vegetable crops – was successfully organized on campus. Under the dedicated guidance of teachers, students actively engaged in every stage of cultivation, including soil preparation, seed sowing, application of organic fertilizers, and nurturing the plants with care. The vegetables, grown organically by the students themselves, were harvested with great enthusiasm and later sold to the school hostel. The proceeds were contributed to the Nallapadam activity fund. Through this hands-on experience, students gained practical knowledge of agriculture, understood the value of sustainable farming practices, and developed a strong sense of teamwork and cooperation.
